Optimization of Manuka Honey microbubble particle structures for enhanced inhibition of Pseudomonas aeruginosa growth
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This study aims to optimize the use of Manuka Honey (MH) microbubbles for enhancing antimicrobial efficacy in the treatment of Pseudomonas aeruginosa (P. aeruginosa.) infections. The experimental design included three different MH microbubble particle sizes pr... ...
