A rapid detection method for Escherichia coli O157:H7 and Salmonella Typhimurium in food based on the combination of loop-mediated isothermal amplification and hybridization chain reaction
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Foodborne pathogens present a significant threat to public health, highlighting the critical need for rapid, accurate, and highly sensitive detection methods. This study introduces a novel combined method, integrating loop-mediated isothermal amplification (LA... ...
