Verification of HPLC method to detect patulin levels and evaluation of exposure risk of patulin in apple-based products
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Patulin, a mycotoxin produced by Penicillium, Aspergillus, and Byssochlamyces species, particularly in apple-based products, poses health risks, including cytotoxic, genotoxic, and immunotoxic effects. This study first validated an HPLC method to determine pat... ...
