Synthesis, function, and genetic variation of sorgoleone, the major biological nitrification inhibitor in sorghum
{{output}}
Sorghum is the third most important food crop, grown on nearly 40 million ha globally, and is known for its resilience under unfavorable conditions. Sorghum is reported to have a strong Biological Nitrification Inhibition (BNI) capacity in root systems, a plan... ...
