Molecular mechanisms of how black barley accumulates higher anthocyanins than blue barley following transcriptomic evaluation and expression analysis of key genes in anthocyanins biosynthesis pathway
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Barley is not only a major food crop but also a medicinal plant which has considerable quantities of flavonoids. Among all flavonoids, anthocyanins play a crucial role in pigmentation, pollination, seed dispersal in plants. Anthocyanins also have antioxidant p... ...
