All-Rye-Based Transparent Composites for Bio-Based Food Packaging: Valorization of Rye Bran Cellulose Nanocrystals as Reinforcing Agents in Commercial Rye Arabinoxylan Films
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This study presents, for the first time, the development of all-rye-based nanocomposite films for biobased food packaging by incorporating cellulose nanocrystals isolated from rye bran (RB-CNC) into a rye arabinoxylan (R-AX) matrix. The isolated RB-CNC exhibit... ...
