Dissipation and dietary risk assessment of tetraniliprole, spirotetramat and its metabolites in brinjal and chilli under humid tropical conditions
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A single-laboratory ultra-performance liquid chromatography-mass spectrometry method was developed and validated for the estimation of tetraniliprole, BCS CQ 63359, spirotetramat and its metabolites from chilli and brinjal (commonly known as eggplant, aubergin... ...
