Effects of ethanolic extracts of Akhuni, an ethnic food of Northeast India, on glucose tolerance, lipid profile and antihyperglycemic activities and its pharmacokinetic studies
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This is the first report on the functional potential of Akhuni, an ethnic food of Northeast India, against diabetes. Akhuni is a traditional fermented soybean product known for its umami taste and delicacy, commonly used in the cuisine of Northeast India. Trea... ...
