Environmental and genetic effects on phytochemical and nutritional composition of onion (Allium cepa L.) varieties in South Korea
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Onions (Allium cepa L.) are widely recognized for their antioxidant properties, bioactive compounds such as flavonoids, organosulfur compounds (OSCs), and phenolics. This study evaluate the antioxidant activities, phytochemical composition, and nutrient variat... ...
