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In vitro digestibility of the Sargassum fusiforme polysaccharide fermented using Lactobacillus acidophilus and its improving effect on intestinal inflammation in zebrafish

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This study investigated the in vitro digestion characteristics of the Sargassum fusiforme polysaccharide fermented using Lactobacillus acidophilus (LA-rSFP) and its effects on dextran sulfate sodium-induced intestinal inflammation in zebrafish. The treatment s... ...