Callus culture-derived regeneration and molecular characterization of regenerated Stevia rebaudiana: implications for steviol glycoside production and genetic stability
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The plant Stevia rebaudiana (Asteraceae) is gaining popularity as a zero-calorie natural sugar substitute. This paper investigates the regeneration of S. rebaudiana from callus, emphasizing steviol glycoside (SGs) production and the evaluation of genetic simil... ...
