Discrimination of different varieties of rice in Wuchang area based on E-nose and HS-SPME-GC-O-MS
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This study aimed to discriminate between different varieties of rice from the Wuchang region using a combination of electronic nose (E-nose), headspace solid-phase microextraction-gas chromatography-olfactometry-mass spectrometry (HS-SPME-GC-O-MS), and chemome... ...
