HS-SPME/GC-MS and E-nose-based characterization of volatile compounds in purple garlic across eight Chinese regions
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Garlic (Allium sativum) as an important specie of the Allium genus, is one of the earliest plants cultivated due to its culinary and medicinal uses. In this study, headspace-solid phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME... ...
