An innovative functional fermented vegetable milk analogue fermented by Acidipropionibacterium acidipropionici, Lactobacillus delbrueckii and Lactococcus lactis mitigates the inflammatory response in vitro and in vivo
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Industrialised, developed Western countries are seeking alternative sources of proteins owing to a demand for healthier food and increased focus on animal welfare. Concomitantly, these countries are subjected to a growing incidence of ailments related to infla... ...
