Structure, physicochemical properties and in vitro digestibility of starch in corn flour with different milling processes
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The effects of dry milling (DM), semi-dry milling (SDM), wet milling (WM), nixtamalization wet milling (NWM) and ultrasonic-assisted nixtamalization wet milling (UNWM) on the structure, physicochemical properties and in vitro digestibility of starch in corn fl... ...
