Pre-harvest Chitooligosaccharide application enhances phenolic composition, antioxidant capacity, and sensory quality of cabernet Gernischt grapes (Vitis vinifera L.) and wine
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This study evaluates the effects of pre-harvest chitooligosaccharide (COS) application on the quality of Cabernet Gernischt grapes and wine. Grapevines were sprayed with 0.37 mM COS and 0.1 % Tween 80 at fruit expansion (CE), veraison (CV), and maturity (CM) s... ...
