Biological control of postharvest spoilage and diseases in apples caused by pathogens, using plant extracts in collaboration with a chitosan-based coating
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The aim of this study is to evaluate the antimicrobial activity of 7 plant extracts with minimum inhibitory (MIC) and minimum bactericidal/fungicidal concentration (MBC/MFC) against Escherichia coli, Staphylococcus aureus and Penicillium expansum and the appli... ...
