A Phytochemical and Biological Characterization of Cynara cardunculus L. subsp. scolymus Cultivar "Carciofo di Procida", a Traditional Italian Agri-Food Product (PAT) of the Campania Region
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The artichoke (Cynara cardunculus L. subsp. scolymus) is an endemic perennial plant of the Mediterranean area commonly consumed as food. It is known since ancient times for its beneficial properties for human health, among which its antioxidant activity due to... ...
