Geographical Origin Authentication of Leaves and Drupes from Olea europaea via 1H NMR and Excitation-Emission Fluorescence Spectroscopy: A Data Fusion Approach
{{output}}
Geographical origin authentication of agrifood products is essential for ensuring their quality, preventing fraud, and maintaining consumers' trust. In this study, we used proton nuclear magnetic resonance (1H NMR) and excitation-emission matrix (EEM) fluores... ...
