Deciphering the Effects of Quenching on the Chemodiversity of Low- and Non-volatile Disinfection Byproducts in Drinking Source Water Using ESI(-)-FT-ICR MS
{{output}}
Quenching is essential for terminating chlorination and preserving halogenated disinfection byproducts (Xn-DBPs) in disinfected waters. However, the effects of quenchers on the chemodiversity and stability of low- and non-volatile Xn-DBPs are still poorly unde... ...
