Functional properties and sensitization of β-lactoglobulin were improved by covalent binding with exopolysaccharides and (-)-epigallocatechin gallate
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Β-lactoglobulin (β-LG) was a major allergen in cow's milk and its sensitization has severely limited the dairy consumption. In this study, a ternary complex was prepared by covalent binding β-LG to exopolysaccharides (EPS) derived from Lactiplantibacillus ... ...
