Curcumin-mediated photodynamic treatment efficiently inhibits Bacillus cereus and extends the shelf-life of flat rice noodles
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The complicated challenges posed by the high prevalence of Bacillus cereus (B. cereus) and the shortened shelf life of flat rice noodles (FRN) are still not effectively solved. In this study, we explored a promising alternative of curcumin-mediated photodynami... ...