Protein sparing by dietary lipids in the diets of Pangasianodon hypophthalmus: an appraisal of growth, body composition, digestive enzymes, and metabolic responses
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Lipid-induced protein sparing conserves protein for growth, reducing feed costs and nitrogenous waste in the environment. In a 90-day experiment, the protein-sparing effects of lipids on the growth, nutrient content, amino acid profile, hematobiochemical param... ...
