Regulating the high internal phase emulsion properties through inulin mediated whey protein isolate/octenyl succinic anhydride starch for 3D printing
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Inulin-whey protein isolate (WPI)-octenyl succinic anhydride modified starch (OSA) composite was used as emulsifier to stabilize high internal phase emulsion (HIPE), and the effects of inulin on the properties of the ternary composite particles and their stabi... ...
