Firmness Loss in Blueberry (Vaccinium corymbosum) Is Associated With Increased PG Activity, Upregulation of Softening-Related Genes, and Pectin Metabolism
{{output}}
Fruit firmness serves as a critical quality parameter in blueberries (Vaccinium corymbosum). However, the interplay between fruit firmness and pectin dynamics during fruit development remains inadequately characterized. This study aims to compare the relations... ...
