Effect of Ultrasound-Induced the Structural Changes in Casein on α-Glucosidase Inhibitory Peptide of Its Hydrolysate
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The effects of ultrasonic powers on casein structure and the α-glucosidase inhibitory activity of casein hydrolysates were investigated. Potential α-glucosidase inhibitory peptides generated from casein hydrolysate were identified by LC-MS/MS and predicted b... ...
