5-Heptadecylresorcinol ameliorates high-fat diet induced non-alcoholic fatty liver disease through modulating bile acid profile and suppressing inflammation
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Background: The risk of non-alcoholic fatty liver disease (NAFLD) has been inversely associated with whole grain consumption. 5-Heptadecylresorcinol (AR-C17) is a phenolic lipid present in the bran part of whole grain wheat, whic... ...
