Effect of Inulin and Bacillus coagulans T242 on the Microbiological, Textural, and Physicochemical Properties of Fermented Milk
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Inulin is considered a natural water-soluble dietary fiber, while Bacillus coagulans (B. coagulans) possesses the ability to break down lactose. This study investigates the effects of inulin and B. coagulans T242 (T242) on the microbiological, textural, and ph... ...