Halobacin, a herbicidal acyloin derivative from a marine bacterium of the genus Halobacillus
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Halobacin (1), a new glycosylated acyloin derivative, was isolated from the fermentation broth of a coral-associated bacterium Halobacillus sp. DUNA-S15. The structure of 1 was determined based on NMR and MS analyses and the absolute configuration of the sugar... ...
