Structure-activity relationship of (poly)phenols on human salivary α-amylase: A stepwise in vitro/in silico analysis of interfacial inhibition
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Dietary (poly)phenols (PPs) can reduce the risk of developing type 2 diabetes by inhibiting digestive enzymes. As starchy food digestion begins with human salivary α-amylases (HSA) acting on solid food surfaces, a process previously overlooked, understanding ... ...
