Development and Characterization of Synbiotic Microbeads for Enhanced Viability of Probiotics for Food Applications
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In this study, a novel combination of biopolymers, that is, sodium alginate (Na-Alg), whey protein isolates (WPI) combined with prebiotic fructo-oligosaccharide (FOS) were used to encapsulate Lactobacillus rhamnosus GG via extrusion method. The obtained synbio... ...
