Roles of microRNAs and histone modifications in enhancing stress tolerance in soybean and their applications in molecular breeding
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Soybean is an ancient crop domesticated from wild soybean (Glycine soja Sied. & Zucc) in East Asia 6,000-9,000 years ago and has been widely grown as human food and livestock feed in China, Korea, Japan, and the rest of the world since. Global climate change h... ...
