The aldehyde (ALD) locus controls C6-aldehyde production in kiwifruit and affects consumer perception of fruit aroma
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Volatile C6-aldehydes contribute green/grassy notes to the aroma of many unripe fruits. C6-aldehydes are also likely important contributors to flavor intensity in fruits that remain green when ripe, including green-fleshed kiwifruit (Actinidia spp.). Here, we ... ...
