The Proof Is in the Plumage: A Method for Detecting Dietary Ethanol Exposure in Birds by Testing for Ethyl Glucuronide in Feathers
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AbstractEthanol is a naturally occurring molecule produced via fermentation of sugar-rich foods by yeast. Ethanol catabolism is followed by production of secondary metabolites such as ethyl glucuronide (EtG), which can be measured to provide a retrospective vi... ...
