Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear
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We report a practical application of using 1,2-dimyristoyl-sn-glycero-3-phosphoethanolamine (DMPE) to temper dark chocolate. Building upon prior research where 1,2-dimyristoyl-sn-glycero-3-phosphocholine (DMPC) was used to direct CB crystallization into the de... ...
