Microencapsulated Saccharomyces cerevisiae NX2320 via fluidized bed drying suppresses Botrytis cinerea in grapes: Cell membrane disruption and oxidative stress as key antifungal mechanisms
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Grapes are highly susceptible to pathogenic fungal infections both in the field and during storage. The use of microorganisms to inhibit pathogens and preserve fruits and vegetables has garnered significant research attention. However, the application of free ... ...
