Effects of stir-frying fixation on the chemical components of Lonicerae japonicae flos tea: GC-IMS and UPLC-HRMS
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Lonicerae japonicae flos (LJF), a traditional Chinese medicine characterized by its dual nature as both food and medicine, has been prepared into tea through a stir-frying method. However, dynamic changes in chemical components in LJF tea during the stir-fryin... ...
