The transcription factor MYB44 suppresses starch synthesis to negatively regulate grain weight and yield in wheat and rice
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Starch is the principal storage compound in wheat grain, essential for flour quality and grain weight. In this study, we identified TaMYB44, an R2R3-MYB transcription factor gene, through a genome-wide association study. The TaMYB44 homoeologs exhibited predom... ...
