Impact of Cobalt Levels on Fatty Acid Profile and Nutritional Quality of Common Carp Muscle (Cyprinus carpio)
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The aim of this study is to evaluate the toxic effects of cobalt chloride concentrations (2 μg/LCoCl2 (D1), 25 μg/LCoCl2 (D2), and 50 μg/LCoCl2 (D3)) on the fatty acid profile and nutritional quality of Cyprinus carpio muscle. After 3 days of treatment, our... ...
