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Review Biotechnology advances. 2025 Jun 9:108623. doi: 10.1016/j.biotechadv.2025.108623 Q112.52025

Methanol metabolism in synthetic methylotrophic microorganisms

人工合成甲基营养微生物中的甲醇代谢 翻译改进

Xiu Zang  1, Yankun Yang  2, Chunjun Zhan  2, Zhonghu Bai  3

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作者单位

  • 1 School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.
  • 2 School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; Jiangsu Provincial Research Center for Bioactive Product Processing Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.
  • 3 School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; Jiangsu Provincial Research Center for Bioactive Product Processing Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China. Electronic address: baizhonghu@jiangnan.edu.cn.
  • DOI: 10.1016/j.biotechadv.2025.108623 PMID: 40499848

    摘要 中英对照阅读

    Methanol has garnered increasing attention as an ideal carbon source for chemical biomanufacturing due to its abundance and easy availability. Microbial methylotrophy mainly refers to the ability to utilize reduced one-carbon compounds such as methanol, methane or formaldehyde as sole or primary sources of carbon and energy to sustain growth. Besides native methylotrophic microbes, such as Komagataella phaffii (K phaffii), Methylobacterium extorquens (M. extorquens), Bacillus methanolicus (B. methanolicus), many other yeasts or bacteria have been engineered to exhibit methylotrophy or by reconstructing methanol utilization pathways. This significantly broadens the scenario of methanol metabolism and leverages the well-established synthetic biology toolbox of platform microorganisms like Escherichia coli (E. coli). This article delves into the detailed examination of methanol metabolic pathways (including formaldehyde and formate) and provides an overview of recent progress in metabolic engineering for synthetic methylotrophic microorganisms. It specifically highlights the innovative C1 assimilation pathways employed in artificial methylotrophy. This comprehensive discussion aims to enhance our understanding of methanol metabolism and unlock the industrial potential of synthetic methylotrophs.

    Keywords: Methanol utilization; RuMP; Serine cycle; Synthetic methylotrophy; XuMP.

    Keywords:methanol metabolism; synthetic microorganisms

    甲醇因其丰富和易于获取的特性,近年来作为化学生物制造的理想碳源越来越受到关注。微生物甲基营养主要指利用一碳还原化合物(如甲醇、甲烷或甲醛)作为唯一或主要的碳源和能量来源以维持生长的能力。除了天然的甲基营养微生物(如Komagataella phaffii (K. phaffii)、Methylobacterium extorquens (M. extorquens) 和 Bacillus methanolicus (B. methanolicus))之外,许多其他酵母或细菌也被改造以表现出甲基营养特性或通过重建甲醇利用途径来实现这一目的。这极大地拓宽了甲醇代谢的场景,并利用了平台微生物(如大肠杆菌(E. coli))所建立的成熟合成生物学工具箱。本文详细探讨了甲醇代谢途径(包括甲醛和甲酸),并概述了最近在合成甲基营养微生物代谢工程方面的进展。特别强调了人工甲基营养中采用的创新C1同化途径。这一全面讨论旨在增强我们对甲醇代谢的理解,并解锁合成甲基营养菌的工业潜力。

    关键词: 甲醇利用;RuMP;丝氨酸循环;合成甲基营养;XuMP。

    关键词:甲醇代谢; 合成微生物

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    期刊名:Biotechnology advances

    缩写:BIOTECHNOL ADV

    ISSN:0734-9750

    e-ISSN:1873-1899

    IF/分区:12.5/Q1

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