Impact of salinity on butyric acid production during anaerobic fermentation of food wastewater: Organic composition, enzyme activity and microbial community
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Food wastewater (FW) is rich in biodegradable organics and holds potential for producing high-value volatile fatty acids (VFAs) via anaerobic fermentation (AF). Among influencing factors, salinity plays a key role in butyric acid production, yet the underlying... ...
