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Food & nutrition research. 2025 May 8:69. doi: 10.29219/fnr.v69.12230 Q23.42025

Fermented ginseng powder enriched with rare ginsenosides ameliorates high-fat diet-induced obesity by modulating adipogenesis and inflammation

发酵低糖人参粉富含稀有人参皂苷通过调节脂肪生成和炎症改善高脂饮食诱导的肥胖症状 翻译改进

Xueyue Tai  1  2, Jiating Li  3, Jianwei Song  1  2, Bao Zhong  1  4, Fenglin Li  1  4

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作者单位

  • 1 College of Food Science and Nutritional Engineering, Jilin Agriculture Science and Technology University, Jilin, China.
  • 2 College of Food Science and Engineering, Changchun University, Changchun, China.
  • 3 School of Public Health, Jilin Medical University, Jilin, China.
  • 4 Brewing Technology Innovation Center of Jilin province, Jilin Agriculture Science and Technology University, Jilin, China.
  • DOI: 10.29219/fnr.v69.12230 PMID: 40475063

    摘要 中英对照阅读

    Administration of high-dose fermented ginseng powder (2.385 mg/g) resulted in a reduction in body weight and an improvement in blood biochemical parameters in high-fat diet (HFD)-fed mice. Significant reductions in lipid droplet size were observed in both liver and epididymal adipose tissues. Western blot analysis showed increased protein levels of PPAR-α, PPAR-γ, and PGC-1 in the HFD + low-dose lyophilized fermented ginseng powder (HDL), HFD + medium-dose lyophilized fermented ginseng powder (HDM), and HFD + high-dose lyophilized fermented ginseng powder (HDH) groups compared to the HD group. Furthermore, the phosphorylation of AMPK (P-AMPK) and ACC (P-ACC) was significantly elevated. Conversely, western blot analysis demonstrated a decrease in the expression of inflammatory cytokines IL-1, IL-6, and TNF-α in the CG, HDL, HDM, and HDH groups compared to the HD group. Gene expression analysis revealed a downregulation of lipid anabolism-related genes, including SREBP-1c and FAS, along with an upregulation of PPAR-γ and ACOX-1 mRNA levels. Additionally, the expression of inflammation-related genes such as IL-1, IL-6, and TNF-α was reduced. High-dose freeze-dried fermented ginseng powder (2.385 mg/g) significantly influenced lipid metabolism and inflammatory responses, highlighting its potential as a therapeutic agent for the management of dyslipidemia.

    Keywords: fermented ginseng; high-fat diet; lipid-lowering; modulating effect; obesity.

    Keywords:fermented ginseng powder; rare ginsenosides; high-fat diet; obesity; inflammation

    高剂量发酵人参粉(2.385 mg/g)的管理使高脂饮食(HFD)喂养的小鼠体重减轻,并改善了血液生化参数。在肝脏和附睾脂肪组织中观察到脂滴大小显著减小。Western印迹分析显示,与HD组相比,HFD +低剂量冷冻干燥发酵人参粉(HDL)、HFD +中剂量冷冻干燥发酵人参粉(HDM)和HFD +高剂量冷冻干燥发酵人参粉(HDH)组的PPAR-α、PPAR-γ和PGC-1蛋白水平升高。此外,AMPK(P-AMPK)和ACC(P-ACC)的磷酸化显著增加。相反,Western印迹分析表明,与HD组相比,CG、HDL、HDM和HDH组中促炎细胞因子IL-1、IL-6和TNF-α的表达降低。基因表达分析显示,包括SREBP-1cFAS 在内的脂质合成相关基因下调,同时观察到PPAR-γACOX-1 mRNA水平上调。此外,炎症相关基因如IL-1IL-6TNF-α的表达降低。高剂量冷冻干燥发酵人参粉(2.385 mg/g)显著影响脂质代谢和炎性反应,显示出其作为治疗剂管理血脂异常的潜力。

    关键词: 发酵人参;高脂饮食;降脂作用;调节效应;肥胖。

    关键词:发酵人参粉; 稀有人参皂苷; 高脂肪饮食; 肥胖; 炎症

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    期刊名:Food & nutrition research

    缩写:FOOD NUTR RES

    ISSN:1654-6628

    e-ISSN:1654-661X

    IF/分区:3.4/Q2

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    Fermented ginseng powder enriched with rare ginsenosides ameliorates high-fat diet-induced obesity by modulating adipogenesis and inflammation