Influence of Thermal and Intensive Pulsed Light Treatments on Polyphenoloxidase Structure, Saccharomyces cerevisiae Morphology, and Phenolic Profile of Bael (Aegle marmelos) Beverage
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The influence of pulsed light (PL) treatment at optimum condition (1.64 kJ/cm2 available fluence) was observed on structural changes in polyphenoloxidase (PPO), morphological changes in the cells of Saccharomyces cerevisiae, bioactive profile of bael (Aegle ma... ...
