A chromatographic approach for investigating the proliferation ability of native Saccharomyces cerevisiae yeast strains under varying temperatures and ethanol concentrations
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Native yeast strains have been proved to be of great importance for food industry. In the present work, two different Saccharomyces cerevisiae native yeast strains isolated from the must from Moschofilero and Agiorgitiko varieties, respectively, were studied i... ...
