Effect of Gallic Acid on the Inhibition of 2-Amino-3,8-Dimethylimi-Dazo[4,5-f]Quinoxaline in Fried Tilapia
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Tilapia produces the potentially carcinogenic toxic substance 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) when fried at high temperatures. Therefore, this study investigated the effects of different concentrations of gallic acid (GA, 0.03%, 0.06%, an... ...
