Simplex-Centroid Design to Evaluate the Effects of Adding Cricket Flour (Gryllus assimilis) and Soy Protein to Beef Burgers
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In 2050, the demand for animal-based proteins will increase by 25%, highlighting the need for novel nutrient sources due to the environmental impacts of conventional livestock. Edible insects like Gryllus assimilis offer a sustainable and high-quality protein ... ...
