Nutritional Composition and Phytochemical Changes in Wild Melon (Cucumis melo var. agrestis) Induced by Drying, Frying, and Cooking
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This study investigated the impact of various processing methods sun drying, dehydration, frying and cooking) on nutritional and phytochemical profile of wild melon (Cucumis melo var. agrestis). Proximate analysis revealed that drying methods enhanced the conc... ...
