Myricetin prevents roast chicken breast-induced liver damage by regulating NF-κB/MAPK signaling pathway-mediated liver inflammation and intestine barrier damage in mice
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Background: Roast chicken breast contains a certain number of heterocyclic amines (HCAs), which induces damage of liver, colon, and other organs. Myricetin (MY) is a polyhydroxyl flavonol compound known for its anti-inflammatory ... ...
