Ultrasound-Assisted Extraction of Bioactive Compounds From Black Pine (Pinus nigra) Bark: Optimization and Evaluation of Their In Vitro Bioactivities
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In the present study, the effects of extraction temperature, extraction time, and ultrasonic power on extraction yield, ferric reducing antioxidant power (FRAP), total phenolic content (TPC), ABTS activities, as well as total condensed tannin (TCT) content of ... ...
