Atoxigenic Isolates of Aspergillus flavus Effectively Reduce Cyclopiazonic Acid in a Sorghum-Based Matrix under Simulated Abiotic Stress Conditions
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Maize, groundnut, and sorghum are important staple crops in several countries, but are prone to mycotoxin contamination. In the tropics and subtropics, Aspergillus flavus frequently contaminates those crops with aflatoxins and, sometimes, with cyclopiazonic ac... ...
